九州料理の個室居酒屋 うまか亭 新宿店

【Notes】

- Fridays, Saturdays, and the day before public holidays are limited to 2 hours.

[Available on Fridays, Saturdays, and the day before public holidays]

- Seat selection is not available. - Stay time is limited to 2 hours.

- For Saturday lunchtime banquets, the length of stay is negotiable and requires a phone call.

----------------------------------

[Appetizer] Today's "Appetizer"

A daily changing dish packed with the rich culinary culture of various regions of Kyushu.

We cherish the natural flavors of the ingredients and finish them with the skill of our craftsmen.

[Fresh Vegetables] A Japanese-style salad with Oita-grown yuzu pepper as a secret ingredient.

Crisp, fresh vegetables are enhanced with the spicy kick of yuzu pepper from Oita Prefecture.

This salad boasts a refreshing aroma that stimulates the appetite.

[Sashimi] Fresh from the fishing port! "Assortment of 7 kinds of seasonal fish sashimi"

We carefully select seasonal fresh fish and prepare them using cutting techniques that enhance their flavor.

Enjoy this visually stunning five-item assortment along with seasonal flavors.

[Deep-fried food] Black pork skewers ~served with special sauce~

This dish features Kagoshima-produced Kurobuta pork, deep-fried to a crispy perfection and served with a rich, special sauce.

[Exceptional Item] Proud of its large size: "Kyushu Oysters and Mushrooms Stir-fried in Butter"

The creamy, oceanic flavor of the oysters, combined with the rich, savory aroma of butter and soy sauce absorbed into the mushrooms, creates an exquisite taste.

[Hot Pot] "Savory Salted Offal Hot Pot" made with chicken broth

Carefully selected offal is combined with a special golden soup that condenses the delicious flavor of chicken.

This is our proud, invigorating hot pot, where the rich, deep salty flavor enhances the sweetness of the offal.

[Food] Hakata-style "Udon noodles to finish the meal"

The udon noodles are finished with a special broth packed with umami flavor, making it the perfect way to end your meal.

[Sweets] Today's "Dessert"

These sweets, carefully selected by the head chef, evoke the rich bounty of Kyushu.

We'll end your mealtime on a sweet note.