九州料理の個室居酒屋 うまか亭 新宿店

【Notes】

- Fridays, Saturdays, and the day before public holidays are limited to 2 hours.

[Available on Fridays, Saturdays, and the day before public holidays]

- Seat selection is not available. - Stay time is limited to 2 hours.

- For Saturday lunchtime banquets, the length of stay is negotiable and requires a phone call.

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[Appetizer] Today's "Appetizer"

A daily changing dish packed with the rich culinary culture of various regions of Kyushu.

We cherish the natural flavors of the ingredients and finish them with the skill of our craftsmen.

[Fresh Vegetables] A Japanese-style salad with Oita-grown yuzu pepper as a secret ingredient.

Crisp, fresh vegetables are enhanced with the spicy kick of yuzu pepper from Oita Prefecture.

This salad boasts a refreshing aroma that stimulates the appetite.

[Meat Sashimi] Freshly prepared "Satsuma local chicken sashimi"

We carefully prepare fresh local chicken, slaughtered that morning, and serve it as sashimi.

This exquisite dish offers a firm, springy texture and rich, savory flavor that fills your mouth, allowing you to appreciate the natural sweetness of the chicken.

[Exceptional Product] Hakata Specialty! Fatty and Delicious Sesame Yellowtail

This Hakata specialty features exceptionally fresh yellowtail tossed in a special sesame sauce.

The rich aroma of sesame combined with the sweetness of the fish makes this an appetizer that will have you reaching for more.

[Fried Food] Miyazaki's Chicken Nanban, originating from Nobeoka.

This dish inherits the traditions of Miyazaki, the home of this dish, with a golden ratio of juicy chicken and sweet and sour sauce.

This is our signature dish, served with plenty of our homemade tartar sauce.

[Hot Pot] "Savory Salted Offal Hot Pot" made with chicken broth

Carefully selected offal is combined with a special golden soup that condenses the delicious flavor of chicken.

This is our proud, invigorating hot pot, where the rich, deep salty flavor enhances the sweetness of the offal.

[Meal] Udon noodles to finish the meal ~Special broth~

The udon noodles are served as the final dish, finished with a special broth that has absorbed all the delicious flavors of the hot pot.

[Sweets] Today's "Dessert"

These sweets, carefully selected by the head chef, evoke the rich bounty of Kyushu.

We'll end your mealtime on a sweet note.

* Course content may change depending on the purchase situation.